The school day just got healthier!

Students can expect benefits from healthier and more nutritious food in school.  Thanks to the Healthy Hunger Free Kids Act, major improvements are being made across the country to transform school food and promote better nutrition and reduce obesity.

 

CORE PROGRAM: BREAKFAST & LUNCH  (18 Schools Participating)

Meals Served

Breakfast: 272,224

Lunch: 897,768

Breakfast ADP: 1,555

Lunch ADP: 5,130

Federal Reimbursements

Breakfast: $339,959.00

Lunch: $1,277,531.00

District Demographic

Free: 2,417

Reduced: 325

Paid: 9,949

Reflects 16/17 school year

Oldham County Students are offered healthy, tasty, and appealing choices.  Fresh fruits, vegetables, whole grains, zero trans fats, 1% and skim milk are just a few of the healthy items we menu.  Secondary students have the option of salad bars.  Several items are baked rather than fried. 

 

STUDENT WELLNESS

Who Are We?

The Oldham County School Nutrition department is a team of over 130 individuals dedicated to serving nutritious meals & providing nutritional education to it’s students.

We share the same goals, as you the Parents:

  • Well-balanced, nutritious meals
  • Creating healthy habits for life 
  • Encouraging physical activity

As a parent, you have the ability to make the school meal changes a positive and exciting experience for your child. Our meals have more whole grains, fruits and vegetables. School meals do a great job of giving your kids the healthy foods they need. Help your child check out the meals and find what they like!

Recipes for Healthy Kids

Make it Count:

Kids Receive at least ¼ of their Calories from Snacks

  • Teach your kids Food is Fuel. Read the Nutrition Label!
  • Children who are creatively involved in the preparation of food may be less likely to engage in an unhealthy feeding frenzy.
  • What you like/dislike may be different from their tastes. This is a great opportunity to enlighten your taste buds!
  • Moderation is Key

 

NUTRITION STANDARDS - LUNCH

USDA Calorie Standards

K-5 Weekly Average

6-8 Weekly Average

9-12 Weekly Average

K-5: 550-650 636 Total Calories    
6-8:  600-700   669 Total Calories  
9-12: 750-850     784 Total Calories

K-12: < 10% Saturated Fat

100% Grains served are whole grain

9.64% Saturated Fat

100% Whole Grains

9.08% Saturated Fat

100% Whole Grains

8.74% Saturated Fat

100% Whole Grains

 

NUTRITION STANDARDS - BREAKFAST

USDA Calorie Standards

K-5 Weekly Average

6-8 Weekly Average

9-12 Weekly Average

K-5: 350-500 421 Total Calories    
6-8: 400-550   432 Total Calories  
9-12: 450-600     451 Total Calories

K-12: < 10% Saturated Fat

100% Grains served are whole grain

7.27% Saturated Fat

100% Whole Grains

7.68% Saturated Fat

100% Whole Grains

7.46% Saturated Fat

100% Whole Grains

 

SCHOOL PHYSICAL ACTIVITY ENVIRONMENT ASSESSMENT

PROGRAM / ACTIVITY

ELEM

MIDDLE

HIGH

Provide daily physical activity

Yes

Yes

Yes

Provide at least 150 minutes of physical activity per week

Yes

Yes

Yes

Provide at least 60 hours of physical education instruction per year

91% - Yes

  9% - No

75% - Yes

25% - No

Yes

Provide classroom physical activity integrated into school day

Yes

25% - Yes

75% - No

75% - Yes

25% - No

Provide intramural physical activity opportunities

Yes

Yes

50% - Yes

50% - No

Offer facilities to families/community for physical activity opportunities

Yes

75% - Yes

25% - No

75% - Yes

25% - No


Printable PDF - Oldham County Schools Nutrition & Physical Activity Report Card